Leadership Begins....

Kitchen Programs

Leadership Begins in the Kitchen

When you are creating a meal, there are a number of things you need to consider prior to making the meal.


You create a vision of what you are trying to accomplish (who, what, where, when, and how you are going to feed).


You determine what resources are required (people, ingredients, and tools).


You plan a way to prepare, serve, and clean up after the meal (preparation methods and serving equipment).

These are all elements that a leader needs to conscientiously to take into account when preparing a meal. Like any other talent, for some this comes easy, and for others, very difficult. However, by practicing this over a lifetime, these behaviors can become second nature. These behaviors are directly transferable to other settings like managing major information technology projects, building bridges, or teaching children.


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