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Leadership Begins....
 

Kitchen Programs

Leadership Begins in the Kitchen

When you are creating a meal, there are a number of things you need to consider prior to making the meal.

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You create a vision of what you are trying to accomplish (who, what, where, when, and how you are going to feed).

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You determine what resources are required (people, ingredients, and tools).

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You plan a way to prepare, serve, and clean up after the meal (preparation methods and serving equipment).

These are all elements that a leader needs to conscientiously to take into account when preparing a meal. Like any other talent, for some this comes easy, and for others, very difficult. However, by practicing this over a lifetime, these behaviors can become second nature. These behaviors are directly transferable to other settings like managing major information technology projects, building bridges, or teaching children.

 

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